When you buy ground meats from the supermarket you can never be 100% sure what has gone into it. So buying large cuts of meat to grind yourself at home makes sense. Perhaps you want to have a very lean ground meat then this can be achieved very easily by removing as much visible fat as possible from the meat before grinding. Another advantage to owning an electric meat grinder is they often come with a sausage stuffer so you can make your own sausages to your own special recipes.
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